Since the farmers' market season is quickly approaching, Laurie Goldberg has spelled out the pros and cons of going organic in the following article. She also gives a lot of helpful advice. Long story short, we should:
- Always buy from local farmers.
- Look for the most colorful and heaviest produce.
- Watch out for foods labeled "natural" because there is a big difference between natural and organic. (see earlier post)
- Avoid any raw sprouts.
- Buy organic soy products.
Picture Courtesy of Natalie Maynor: http://www.flickr.com/photos/nataliemaynor/2539937014/sizes/o/in/photostream/
1 comments:
Thanks for providing both sides of the argument! It helps to look at both the pros and cons and then decide which side is better. After reading this I am still on the organic side. :)
- Quinn Rhodes
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